A restaurant opens at midnight. Both the menu offerings and personality of the owner draw a series of flawed patrons including Tamako, whose boyfriend has passed away, live-in worker Michiru, and ruckus-raising Kenzo.
The master of a dorayaki pastry store hires a 76-year-old woman whose talents attract customers from all over. But she's hiding a troubling secret. Life's joys are found in the little details, and no matter what may be weighing you down, everyone loves a good pastry.
On a quiet street in Helsinki, Sachie has opened a diner featuring rice balls. For a month she has no customers. Then, in short order, she has her first customer, meets Midori, a gangly Japanese tourist, and invites her to stay with her.
An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a ramen chef under a tyrannical Japanese master.
Akira Tachibana is a soft-spoken high school student who used to be a part of the track and field club. Working part-time at a restaurant, she finds herself inexplicably falling in love with her manager, a divorced 45-year-old man.
Teenage Mutsuko comes to Tokyo for work but ends up at a repair shop. She befriends the owner's family. Neighbors Hiromi, writer Chagawa with admirer Junnosuke strive alongside them in postwar Tokyo's evolution.
Masato is a young ramen chef in Japan. When he finds his late mother's journal after the sudden death of his emotionally distant father, he takes it with him to her native country, Singapore, hoping to piece together the story of his family and his life.
In a distinctly contemporary Tokyo that looks backwards to the city’s disappearing past, Yoko is a writer investigating the life of a modernist composer of the 1930s. She is pregnant by a man she does not want to marry and has found a kindred spirit in a used bookstore owner who aids her research.
Years of working in the food industry have made Juana, a working-class Latina, a chef of speed and skill. Searching for financial stability, she stumbles into a high-energy, male-dominated Japanese cuisine kitchen. The new atmosphere re-ignites her passions for food and life and makes her hungry to get mixed up in the flavors of this new world.
Kiyoha rises from the lowly courtesan ranks to the high class position of Oiran in the steamy red-light district of Yoshiwara. She is determined to stand on her own two feet and live life as she pleased.
Ichiko bakes a cake for an end-of-year party with her friends. In the depths of winter, making mochi and curry keeps the people of Komori warm. Later, spring brings thoughts of her absent mother as well as rice planting and sakura, and she begins to think of leaving Komori behind again.
At Kichijōji Station, Tokyo, Taku Morisaki glimpses a familiar woman on the platform opposite boarding a train. Later, her photo falls from a shelf as he exits his apartment before flying to Kōchi Prefecture. Picking it up, he looks at it briefly before leaving. As the aeroplane takes off, he narrates the events that brought her into his life...
Fleeing heartbreak in the big city, Ichiko returns to Komori, her rural hometown. She battles summer's rain and humidity, bakes her own bread, grows hothouse tomatoes and tills the fields. During autumn, the time for pickling and preserving fish and sweet potatoes, Ichiko begins reaping rice and recalls her departure five years before.
In Tokyo, Japan, several grotesque murders take place on rainy days. Detective Sawamura, who is in charge of the case, soon discovers that his own family is connected to the crimes.
Master chef Kate Armstrong runs her life and her kitchen with intimidating intensity. However, a recipe for disaster may be in the works when she becomes the guardian of her young niece while crossing forks with the brash sous-chef who just joined her staff. Though romance blooms in the face of rivalry, Kate needs to look outside the kitchen to find true happiness.
One unlucky evening, Louis Cropa, a part-time bookmaker, discovers that his restaurant has become a hotbed of conflicting characters. In addition to having to please a whiny food critic, Louis must fend off a hostile takeover from a pair of gangsters, to whom his sous-chef is in debt. Further, Louis has an argument with his son, the star chef, whose culinary creativity has brought success to the business.
It was a pre-destined love and marriage for Sonoko and Tetsuo. They tied the knot and became husband and wife no questions asked. All is well then. Well, perhaps not. Each holds a secret that even the binds of matrimony cannot untie.
Two people meet each other after missing the last train home, leading to a beautiful relationship over five years.
Kazu works at "Funiculi Funicula" cafe. There is a mysterious rumour that if a customer takes a specific seat at the cafe, that customer can travel back to a time of their choice.
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